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Know Your Ground

County Data

Montezuma County, Colorado

Self-reliance and preparedness data for Montezuma County

Relatively Low

Hazard Risk (8.2/100)

6a

USDA Zone

165

Frost-Free Days

Good

Solar (5.3 kWh/m²/day)

Natural Hazard Risks in Montezuma County

HazardRisk RatingScore
AvalancheRelatively Moderate42.4
LightningRelatively Moderate18.1
WildfireRelatively Moderate17.4
LandslideRelatively Low13.4
DroughtRelatively Low10.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg24°F
July Avg73°F
USDA Zone6a
Frost-Free Days165

Water & Energy

Annual Precipitation16.8
Solar Potential5.3 kWh/m²/day
Wind Speed1.8 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

64

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Montezuma County, Colorado?
Montezuma County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Avalanche, Lightning, Wildfire. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Montezuma County?
Montezuma County is in USDA Hardiness Zone 6a with approximately 165 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Montezuma County good for solar power?
Montezuma County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Montezuma County?
Our database identifies 45 edible plant species in Montezuma County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Montezuma County?
Montezuma County has an autonomy score of 64. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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