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Know Your Ground

County Data

Denver County, Colorado

Self-reliance and preparedness data for Denver County

Relatively High

Hazard Risk (24.2/100)

6a

USDA Zone

154

Frost-Free Days

Good

Solar (4.8 kWh/m²/day)

Natural Hazard Risks in Denver County

HazardRisk RatingScore
HailVery High61.1
TornadoVery High45.8
Cold WaveRelatively High34.3
LightningRelatively High29.7
Winter WeatherRelatively Moderate20.6

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg28°F
July Avg75°F
USDA Zone6a
Frost-Free Days154

Water & Energy

Annual Precipitation19.0
Solar Potential4.8 kWh/m²/day
Wind Speed2.5 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

61

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Denver County, Colorado?
Denver County has an overall hazard rating of Relatively High based on FEMA National Risk Index data. The top threats are Hail, Tornado, Cold Wave. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Denver County?
Denver County is in USDA Hardiness Zone 6a with approximately 154 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Denver County good for solar power?
Denver County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Denver County?
Our database identifies 45 edible plant species in Denver County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Denver County?
Denver County has an autonomy score of 61. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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