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Know Your Ground

County Data

Boulder County, Colorado

Self-reliance and preparedness data for Boulder County

Relatively Low

Hazard Risk (9.9/100)

5b

USDA Zone

150

Frost-Free Days

Good

Solar (4.7 kWh/m²/day)

Natural Hazard Risks in Boulder County

HazardRisk RatingScore
Cold WaveRelatively Low17.1
TornadoRelatively Low15.9
AvalancheRelatively Low15.2
Riverine FloodingRelatively Moderate13.8
LightningRelatively Low13.4

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg28°F
July Avg74°F
USDA Zone5b
Frost-Free Days150

Water & Energy

Annual Precipitation18.8
Solar Potential4.7 kWh/m²/day
Wind Speed2.4 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

62

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Boulder County, Colorado?
Boulder County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Cold Wave, Tornado, Avalanche. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Boulder County?
Boulder County is in USDA Hardiness Zone 5b with approximately 150 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Boulder County good for solar power?
Boulder County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Boulder County?
Our database identifies 45 edible plant species in Boulder County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Boulder County?
Boulder County has an autonomy score of 62. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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