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Know Your Ground

County Data

Hinsdale County, Colorado

Self-reliance and preparedness data for Hinsdale County

Very Low

Hazard Risk (5.8/100)

4b

USDA Zone

2

Frost-Free Days

Good

Solar (5.0 kWh/m²/day)

Natural Hazard Risks in Hinsdale County

HazardRisk RatingScore
AvalancheRelatively High55.2
LandslideRelatively Moderate18.6
Winter WeatherRelatively Low9.2
WildfireRelatively Low7.4
LightningVery Low4.2

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg9°F
July Avg49°F
USDA Zone4b
Frost-Free Days2

Water & Energy

Annual Precipitation25.9
Solar Potential5.0 kWh/m²/day
Wind Speed0.6 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

54

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Hinsdale County, Colorado?
Hinsdale County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Avalanche, Landslide, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Hinsdale County?
Hinsdale County is in USDA Hardiness Zone 4b with approximately 2 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Hinsdale County good for solar power?
Hinsdale County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Hinsdale County?
Our database identifies 45 edible plant species in Hinsdale County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Hinsdale County?
Hinsdale County has an autonomy score of 54. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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