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Know Your Ground

County Data

Sevier County, Arkansas

Self-reliance and preparedness data for Sevier County

Relatively Moderate

Hazard Risk (14.1/100)

8a

USDA Zone

257

Frost-Free Days

Good

Solar (4.5 kWh/m²/day)

Natural Hazard Risks in Sevier County

HazardRisk RatingScore
DroughtRelatively High30.6
Ice StormRelatively Moderate24.3
TornadoRelatively Moderate17.6
LandslideRelatively Moderate15.5
Strong WindRelatively Low13.1

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg45°F
July Avg84°F
USDA Zone8a
Frost-Free Days257

Water & Energy

Annual Precipitation57.5
Solar Potential4.5 kWh/m²/day
Wind Speed0.4 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

79

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Sevier County, Arkansas?
Sevier County has an overall hazard rating of Relatively Moderate based on FEMA National Risk Index data. The top threats are Drought, Ice Storm, Tornado. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Sevier County?
Sevier County is in USDA Hardiness Zone 8a with approximately 257 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Sevier County good for solar power?
Sevier County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Sevier County?
Our database identifies 62 edible plant species in Sevier County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Sevier County?
Sevier County has an autonomy score of 79. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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