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Know Your Ground

County Data

Lonoke County, Arkansas

Self-reliance and preparedness data for Lonoke County

Relatively Low

Hazard Risk (10.4/100)

8a

USDA Zone

254

Frost-Free Days

Good

Solar (4.5 kWh/m²/day)

Natural Hazard Risks in Lonoke County

HazardRisk RatingScore
TornadoRelatively Moderate20.4
Winter WeatherRelatively Low14.6
Strong WindRelatively Low13.9
LightningRelatively Low13.2
DroughtRelatively Moderate12.5

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg43°F
July Avg82°F
USDA Zone8a
Frost-Free Days254

Water & Energy

Annual Precipitation55.4
Solar Potential4.5 kWh/m²/day
Wind Speed2.1 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

79

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Lonoke County, Arkansas?
Lonoke County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Tornado, Winter Weather, Strong Wind. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Lonoke County?
Lonoke County is in USDA Hardiness Zone 8a with approximately 254 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Lonoke County good for solar power?
Lonoke County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Lonoke County?
Our database identifies 62 edible plant species in Lonoke County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Lonoke County?
Lonoke County has an autonomy score of 79. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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