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Know Your Ground

County Data

Pope County, Arkansas

Self-reliance and preparedness data for Pope County

Relatively Moderate

Hazard Risk (14.4/100)

8a

USDA Zone

217

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in Pope County

HazardRisk RatingScore
Ice StormRelatively High32.5
TornadoRelatively High30.4
Winter WeatherRelatively Moderate22.1
LightningRelatively Moderate18.6
Strong WindRelatively Moderate17.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg40°F
July Avg81°F
USDA Zone8a
Frost-Free Days217

Water & Energy

Annual Precipitation54.7
Solar Potential4.4 kWh/m²/day
Wind Speed0.2 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

75

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Pope County, Arkansas?
Pope County has an overall hazard rating of Relatively Moderate based on FEMA National Risk Index data. The top threats are Ice Storm, Tornado, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Pope County?
Pope County is in USDA Hardiness Zone 8a with approximately 217 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Pope County good for solar power?
Pope County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Pope County?
Our database identifies 62 edible plant species in Pope County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Pope County?
Pope County has an autonomy score of 75. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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