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Know Your Ground

County Data

Perry County, Arkansas

Self-reliance and preparedness data for Perry County

Very Low

Hazard Risk (7.0/100)

8a

USDA Zone

249

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in Perry County

HazardRisk RatingScore
Ice StormRelatively Moderate18.5
TornadoRelatively Low14.5
Winter WeatherRelatively Low12.4
LandslideRelatively Low10.9
DroughtRelatively Low9.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg42°F
July Avg82°F
USDA Zone8a
Frost-Free Days249

Water & Energy

Annual Precipitation51.5
Solar Potential4.4 kWh/m²/day
Wind Speed0.2 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

79

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Perry County, Arkansas?
Perry County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Ice Storm, Tornado, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Perry County?
Perry County is in USDA Hardiness Zone 8a with approximately 249 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Perry County good for solar power?
Perry County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Perry County?
Our database identifies 62 edible plant species in Perry County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Perry County?
Perry County has an autonomy score of 79. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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