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Know Your Ground

County Data

Logan County, Arkansas

Self-reliance and preparedness data for Logan County

Relatively Moderate

Hazard Risk (15.1/100)

8a

USDA Zone

230

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in Logan County

HazardRisk RatingScore
Ice StormRelatively High33.0
DroughtRelatively High30.3
Winter WeatherRelatively High25.8
TornadoRelatively Moderate20.8
LandslideRelatively Moderate15.6

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg42°F
July Avg83°F
USDA Zone8a
Frost-Free Days230

Water & Energy

Annual Precipitation49.7
Solar Potential4.4 kWh/m²/day
Wind Speed0.5 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

76

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Logan County, Arkansas?
Logan County has an overall hazard rating of Relatively Moderate based on FEMA National Risk Index data. The top threats are Ice Storm, Drought, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Logan County?
Logan County is in USDA Hardiness Zone 8a with approximately 230 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Logan County good for solar power?
Logan County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Logan County?
Our database identifies 62 edible plant species in Logan County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Logan County?
Logan County has an autonomy score of 76. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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