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Know Your Ground

County Data

DeKalb County, Alabama

Self-reliance and preparedness data for DeKalb County

Relatively Low

Hazard Risk (13.3/100)

8b

USDA Zone

232

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in DeKalb County

HazardRisk RatingScore
Cold WaveRelatively High38.8
TornadoRelatively High25.8
DroughtRelatively High22.2
Winter WeatherRelatively Moderate20.4
Strong WindRelatively Moderate15.6

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg42°F
July Avg77°F
USDA Zone8b
Frost-Free Days232

Water & Energy

Annual Precipitation60.6
Solar Potential4.4 kWh/m²/day
Wind Speed0.3 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

77

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in DeKalb County, Alabama?
DeKalb County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Cold Wave, Tornado, Drought. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in DeKalb County?
DeKalb County is in USDA Hardiness Zone 8b with approximately 232 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is DeKalb County good for solar power?
DeKalb County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in DeKalb County?
Our database identifies 62 edible plant species in DeKalb County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for DeKalb County?
DeKalb County has an autonomy score of 77. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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