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Know Your Ground

County Data

Jefferson County, Alabama

Self-reliance and preparedness data for Jefferson County

Relatively High

Hazard Risk (28.1/100)

8b

USDA Zone

251

Frost-Free Days

Moderate

Solar (4.5 kWh/m²/day)

Natural Hazard Risks in Jefferson County

HazardRisk RatingScore
TornadoVery High52.5
Riverine FloodingVery High38.9
LightningRelatively Moderate23.3
Winter WeatherRelatively Moderate18.3
Strong WindRelatively Moderate17.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg46°F
July Avg80°F
USDA Zone8b
Frost-Free Days251

Water & Energy

Annual Precipitation58.2
Solar Potential4.5 kWh/m²/day
Wind Speed0.2 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

76

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Jefferson County, Alabama?
Jefferson County has an overall hazard rating of Relatively High based on FEMA National Risk Index data. The top threats are Tornado, Riverine Flooding, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Jefferson County?
Jefferson County is in USDA Hardiness Zone 8b with approximately 251 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Jefferson County good for solar power?
Jefferson County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Jefferson County?
Our database identifies 62 edible plant species in Jefferson County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Jefferson County?
Jefferson County has an autonomy score of 76. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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