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Know Your Ground

County Data

Madison County, Alabama

Self-reliance and preparedness data for Madison County

Relatively Moderate

Hazard Risk (13.7/100)

8a

USDA Zone

230

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in Madison County

HazardRisk RatingScore
TornadoRelatively High31.5
Cold WaveRelatively Moderate27.1
LightningRelatively Moderate23.5
Winter WeatherRelatively Moderate20.4
Heat WaveRelatively Moderate16.6

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg41°F
July Avg77°F
USDA Zone8a
Frost-Free Days230

Water & Energy

Annual Precipitation62.4
Solar Potential4.4 kWh/m²/day
Wind Speed0.8 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

76

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Madison County, Alabama?
Madison County has an overall hazard rating of Relatively Moderate based on FEMA National Risk Index data. The top threats are Tornado, Cold Wave, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Madison County?
Madison County is in USDA Hardiness Zone 8a with approximately 230 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Madison County good for solar power?
Madison County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Madison County?
Our database identifies 62 edible plant species in Madison County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Madison County?
Madison County has an autonomy score of 76. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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