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Know Your Ground

County Data

Calhoun County, Arkansas

Self-reliance and preparedness data for Calhoun County

Very Low

Hazard Risk (4.9/100)

8a

USDA Zone

265

Frost-Free Days

Moderate

Solar (4.5 kWh/m²/day)

Natural Hazard Risks in Calhoun County

HazardRisk RatingScore
Ice StormRelatively Low14.1
TornadoRelatively Low9.4
Strong WindRelatively Low9.2
HailRelatively Low7.9
LightningVery Low7.0

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg46°F
July Avg83°F
USDA Zone8a
Frost-Free Days265

Water & Energy

Annual Precipitation58.3
Solar Potential4.5 kWh/m²/day
Wind Speed0.1 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

81

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Calhoun County, Arkansas?
Calhoun County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Ice Storm, Tornado, Strong Wind. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Calhoun County?
Calhoun County is in USDA Hardiness Zone 8a with approximately 265 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Calhoun County good for solar power?
Calhoun County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Calhoun County?
Our database identifies 62 edible plant species in Calhoun County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Calhoun County?
Calhoun County has an autonomy score of 81. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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