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Know Your Ground

County Data

Petersburg County, Alaska

Self-reliance and preparedness data for Petersburg County

Very Low

Hazard Risk (3.5/100)

6b

USDA Zone

172

Frost-Free Days

Poor

Solar (2.4 kWh/m²/day)

Natural Hazard Risks in Petersburg County

HazardRisk RatingScore
Winter WeatherVery Low6.4
AvalancheVery Low5.7
Ice StormVery Low5.0
EarthquakeRelatively Low4.5
TornadoVery Low0.1

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg32°F
July Avg59°F
USDA Zone6b
Frost-Free Days172

Water & Energy

Annual Precipitation108.8
Solar Potential2.4 kWh/m²/day
Wind Speed1.5 m/s
Soil TypeSilt Loam

Local Species

44

Edible species

20

Medicinal species

64

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Petersburg County, Alaska?
Petersburg County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Winter Weather, Avalanche, Ice Storm. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Petersburg County?
Petersburg County is in USDA Hardiness Zone 6b with approximately 172 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Petersburg County good for solar power?
Petersburg County has a poor solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Petersburg County?
Our database identifies 44 edible plant species in Petersburg County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Petersburg County?
Petersburg County has an autonomy score of 64. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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