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Know Your Ground

County Data

Holmes County, Florida

Self-reliance and preparedness data for Holmes County

Relatively Low

Hazard Risk (9.4/100)

9b

USDA Zone

300

Frost-Free Days

Good

Solar (4.8 kWh/m²/day)

Natural Hazard Risks in Holmes County

HazardRisk RatingScore
LightningRelatively Moderate17.8
TornadoRelatively Low15.5
Riverine FloodingRelatively Moderate13.9
DroughtRelatively Moderate11.8
LandslideRelatively Low8.4

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg53°F
July Avg81°F
USDA Zone9b
Frost-Free Days300

Water & Energy

Annual Precipitation59.5
Solar Potential4.8 kWh/m²/day
Wind Speed2.0 m/s
Soil TypeSand

Local Species

62

Edible species

27

Medicinal species

84

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Holmes County, Florida?
Holmes County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Lightning, Tornado, Riverine Flooding. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Holmes County?
Holmes County is in USDA Hardiness Zone 9b with approximately 300 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Holmes County good for solar power?
Holmes County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Holmes County?
Our database identifies 62 edible plant species in Holmes County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Holmes County?
Holmes County has an autonomy score of 84. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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